Cashew Catering - Raw Food Course in Marrakech - Zamzam Riad
So so excited to have these amazing chefs flying into Marrakech from London to train a small group of enthusiastic cooks for 3 days. The Zamzam Chef Ilham will be using her new skills in our Summer menu and Daisy and I will be introducing new ideas and a Raw Retreat to the Morocco Reteats Programme.
Day 1 – Raw Foods.
12pm-6pm, 13th
January
Introductions + set individual goals
for learning!
Demo’s:
Nut Milks
Granola
Seed & nut crackers
Cashew & herb soft cheese
Sauces/dips
Lemon ice cream
Courgette & carrot ‘pasta’ w
marinara sauce & polpetta
LUNCH BREAK
Practical/hands on:
Burger/kofta mix
Sweet & sour vegeatbles w
cauliflower cous cous
Nori maki rolls
Almond fudge brownie
Tomato consommé w basil oil
Beetroot gazpacho w lemon ‘cream’
Demo: Chocolate torte
Day 2 – Cooked Foods
11am-5pm, 14th January
Practical/hands on:
Marzipan cookies
Millionaire Shortbread
Pumpkin pie
Aubergine & avocado maki rolls
Corn tortilla’s w pulled portabellos
Apple & ginger beignet w pickled
cucumber
LUNCH BREAK
Demo:
Raw berry tart
Practical/hands on:
Black bean burgers w sweet corn salsa
Chick pea & coconut pasanda w tarka
dahl & pilau rice
Cashew cheese pizza
Task:
Design and write the recipes in pairs
for a 3 course meal, using the concepts you have been learning, that
you will make tomorrow. We will guide you through the process as and
where needs be.
Day 3 – Own recipes &
chocolate making
11am-5pm, 15th January
Practical/assignment:
Students to create their 3 course meals
in pairs with our support, when necessary.
LUNCH BREAK
Enjoy your amazing creations!!!
Practical & demo work -
Chocolate making workshop
What is chocolate?
Basic raw chocolate recipe
Chocolate truffle making for all
Demo raspberry & dark chocolate
tart
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