So so excited to have these amazing chefs flying into Marrakech from London to train a small group of enthusiastic cooks for 3 days. The Zamzam Chef Ilham will be using her new skills in our Summer menu and Daisy and I will be introducing new ideas and a Raw Retreat to the Morocco Reteats Programme.
Day 1 – Raw Foods.
12pm-6pm, 13th January
Introductions + set individual goals for learning!
Seed & nut crackers
Cashew & herb soft cheese
Lemon ice cream
Courgette & carrot ‘pasta’ w marinara sauce & polpetta
Sweet & sour vegeatbles w cauliflower cous cous
Nori maki rolls
Almond fudge brownie
Tomato consommé w basil oil
Beetroot gazpacho w lemon ‘cream’
Demo: Chocolate torte
Day 2 – Cooked Foods
11am-5pm, 14th January
Aubergine & avocado maki rolls
Corn tortilla’s w pulled portabellos
Apple & ginger beignet w pickled cucumber
Raw berry tart
Black bean burgers w sweet corn salsa
Chick pea & coconut pasanda w tarka dahl & pilau rice
Cashew cheese pizza
Design and write the recipes in pairs for a 3 course meal, using the concepts you have been learning, that you will make tomorrow. We will guide you through the process as and where needs be.
Day 3 – Own recipes & chocolate making
11am-5pm, 15th January
Students to create their 3 course meals in pairs with our support, when necessary.
Enjoy your amazing creations!!!
Practical & demo work - Chocolate making workshop
What is chocolate?
Basic raw chocolate recipe
Chocolate truffle making for all
Demo raspberry & dark chocolate tart