We have have just had such a busy week with Joanna and Mike two photojournalists from Provence, but what a laugh we had too. They photographed two clients doing a Zamzam cooking course which also turned into great fun and the four of them ended up having dinner together and laughing most of the night.
Joanna wanted to photograph Karima making some delicate Moroccan pasteries and at the end the finished examples were painstakingly shot. I never realised how long and how much is involved in taking one still photo of an object. Hopefully we will get some great editorials on the riad interiors and food.
Joanna wanted to make the Zamzam logo out of doughnut batter. Really impressive don't you think. I thought it was going to look like bubble writing. I was so impressed with that idea. If you want to have a look at Joanna's fantastic work visit her website @
www.joannamaclennan.com
We have have just had such a busy week with Joanna and Mike two photojournalists from Provence, but what a laugh we had too. They photographed two clients doing a Zamzam cooking course which also turned into great fun and the four of them ended up having dinner together and laughing most of the night.
Joanna wanted to photograph Karima making some delicate Moroccan pasteries and at the end the finished examples were painstakingly shot. I never realised how long and how much is involved in taking one still photo of an object. Hopefully we will get some great editorials on the riad interiors and food.
Joanna wanted to make the Zamzam logo out of doughnut batter. Really impressive don't you think. I thought it was going to look like bubble writing. I was so impressed with that idea. If you want to have a look at Joanna's fantastic work visit her website @ www.joannamaclennan.com 
Comments