Moroccan Cooking - Zamzam Riad

Returned from the market. Guests choose what they would like to cook. Todays menu was chicken tagine with olives and preserved lemons and a selection of Moroccan salads. Moroccan salads are usually cooked.
The array of spices for todays recipes.
Katie carefully taking notes!
The finale, a delicious lunch on the sun terrace washed down with a lovely Moroccan Rose!