We are on day 1 of our Raw Food Course with 2 excellent chefs from Cashew Catering in the UK.
Its been very inspiring and we now have lots of ideas and recipes not only for Morocco Retreats our Yoga and Spa Holidays in Morocco but also for lovely cooling ideas for Zamzam, our luxury riad in Marrakech and the summer menu
Date and nut milk being sieved through a jam bag - baby Yassir loved his.
Daisy my Morocco Retreats Partner, yoga teacher and nutritionalist is now in Marrakech to work hard with the retreat team.
Preparing granola - buckwheat covered in apple and pear ready to go into the de-hydrator.
This mix with linseeds makes wonderful crackers too.
The finished crackers out of the dehydrator. They taste like wonderful tortillas and are great with guacamole.
Courgetti or courgette spaghetti
Tomatoe consume with a foaming avocado topping - i loved this!
Nut burgers being prepared to go with the salsa verde.
And finally our raw chocolate torte.