Cashew Catering - Raw Food Course in Marrakech - Zamzam Riad

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So so excited to have these amazing chefs flying into Marrakech from London to train a small group of enthusiastic cooks for 3 days.  The Zamzam Chef Ilham will be using her new skills in our Summer menu and Daisy and I will be introducing new ideas and a Raw Retreat to the Morocco Reteats Programme.




Day 1 – Raw Foods.
12pm-6pm, 13th January

Introductions + set individual goals for learning!

Demo’s:
Nut Milks
Granola
Seed & nut crackers
Cashew & herb soft cheese
Sauces/dips
Lemon ice cream
Courgette & carrot ‘pasta’ w marinara sauce & polpetta

LUNCH BREAK

Practical/hands on:
Burger/kofta mix
Sweet & sour vegeatbles w cauliflower cous cous
Nori maki rolls
Almond fudge brownie
Tomato consommé w basil oil
Beetroot gazpacho w lemon ‘cream’

Demo: Chocolate torte

Day 2 – Cooked Foods
11am-5pm, 14th January

Practical/hands on:
Marzipan cookies
Millionaire Shortbread
Pumpkin pie

Aubergine & avocado maki rolls
Corn tortilla’s w pulled portabellos
Apple & ginger beignet w pickled cucumber

LUNCH BREAK

Demo:
Raw berry tart

Practical/hands on:
Black bean burgers w sweet corn salsa
Chick pea & coconut pasanda w tarka dahl & pilau rice
Cashew cheese pizza

Task:
Design and write the recipes in pairs for a 3 course meal, using the concepts you have been learning, that you will make tomorrow. We will guide you through the process as and where needs be.


Day 3 – Own recipes & chocolate making
11am-5pm, 15th January

Practical/assignment:
Students to create their 3 course meals in pairs with our support, when necessary.

LUNCH BREAK
Enjoy your amazing creations!!!

Practical & demo work - Chocolate making workshop
What is chocolate?
Basic raw chocolate recipe
Chocolate truffle making for all

Demo raspberry & dark chocolate tart

Closing hugs!


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